Corrieri's Formaggeria

Corrieri’s Formaggeria
Private Dining
&
Party Planning

1110 Caruthers Ave

Nashville, TN 37204

Susie Parrish — Private Events Coordinator

615·812·4179 — susie@mafiaozas.com

At the Heart of Nashville’s ‘Little Italy’ in the 12 South District

Corrieri’s Formaggeria was created through our desire to obtain and work with specialty foods that were not available here in Nashville. I, and my partners, have always had a yearning to offer the best quality food, prepared with the highest standards, served with the best service and consumed with the best of friends and family. We desire to share that yearning with you. Since the opening of Corrieri’s Formaggeria in 2005, there have been many challenges and opportunities, but one theme has remained constant: Corrieri’s desires to be known as the best gourmet food store in Nashville and by extension, the best party planners and caterers in Middle Tennessee.
       We are working to achieve that goal by purchasing the best available products from the best available producers. Usually that means using local ingredients, from local farmers, that have a minimal amount of processing. When the best item isn’t available from a local producer, we seek out products from the vanguard of the gourmet food industry. We use Atkins Ranch Lamb in New Zealand, Snake River Farms beef, fresh fish from Browne Trading Company and Hudson Valley for ducks and foie gras.
       Once we locate and procure the best products, we strive to prepare our food in a way that lets the quality shine through. That skill comes from our training and travels all over the world. We have very thoroughly and thoughtfully composed a menu that we feel best illustrates our desire to offer high quality food products and delicacies. We offer dishes that allow our palates to explore the very simple as well as the complex. From a simple assortment of sandwiches to a lavish dinner of butter poached lobster appetizers followed by sautéed sweetbreads and finished with Mille Fille Framboise, let us share our passion with you.

Respectfully (and hungrily),

Brett Corrieri
Proprietor and Chef

We here at Corrieri’s Formaggeria are more than just a resource for great imported specialties and gourmet American Artisanal foodstuffs. We also know how to plan, organize and execute a great party. Let us plan a party or an event for you so you can focus on your client or guests, impress the boss and your clients or just have a great time so that you will not have to worry about the details. Leave that us to us, that’s our job. Here are some of the aspects of party planning we can offer to you.



Minimum dollar amount may be required depending on day and season of event.
Sales tax and gratuity not included.


Boxed Lunches

All Boxed Lunches come with Choice of White Truffle Potato Chips, Pesto Pasta Salad or Fruit Salad and a Chocolate Chip Cookie.
The bread used for all sandwiches is our house-made foccaccia. Other bread could be used upon request.
All Boxed Lunches are $8.99 plus tax. Delivery is not included.

10K Lira Sandwich

A real Italian sub. Loads of Prosciutto Cotto, Salami Toscano, Mortadella, Coppa and Sopressata. For cheese we add Provolone and Mozzarella. For flavoring we add Spinach and Peppadew Peppers. All served in a big hunk of Foccacia, drizzled with Balsamic Vinegar, Olive Oil, Kosher Salt, freshly cracked Black Pepper and Italian Seasonings.

Sir Signore

With no disrespect to our Francophile friends, I think our Italian version of the ‘Croque Monsieur’ is the ultimate ham and cheese. We use our house made Foccacia, Prosciutto Cotto, Provolone Cheese, our homemade Mayonnaise and a touch of Dijon to great effect.

Volentari

A new addition to Corrieri's Kitchen. Porchetta, Provolone, Red & Yellow Peppers, Sundried Tomato, and Salt & Pepper. Is a bright awakening for your taste buds. Try on the panini grill to bring out the flavors.

La Capra

A great vegetarian item. A goat cheese with, Red Peppers, Yellow Peppers, Salt and Pepper finished with a drizzle of Honey.

Caprese

Lighter side of the day, try our Caprese! Basil, Roma Tomatoes, Buffalo Mozzarella, and Balsamic Vinegar.

The Uni

Something Small and Mighty. It's our new Turkey Wrap. Turkey, Homemade Mayonnaise, Roma Tomatoes, Spinach, and Italian Pesto Cheddar.

El Mucca Wrap

Italian Roast Beef, Roasted Red Peppers, Kalamata Olive Tapenade, Red Onions, Roma Tomatoes and Spinach.

Party Trays


All trays serve 8 people or more

Happy Hour Tray

3 cheeses selected by Chef Brett Corrieri
House made Crostini

$19.99

Cocktail After 5 Tray

Mountain Gorgonzola Piccante
Sweetwater Valley Italian Pesto Cheddar
Drunken Goat
Talleggio
House Made Crostini
Olives
Lupini Beans
White Truffle Honey
Red Grapes

$80.99

Primi After 7 Tray

Sopressata
Bresaola
Prosciutto San Danielle
Pecorino Toscano
Talleggio
Drunken Goat
Mountain Gorgonzola Piccante
White Truffle Honey
Crostini
Lavash
Baguettes
White Bean Hummus
Kalamata Olive Tapenade

$119.99

Dolce After 9 Tray

Talleggio
Parmagiano Reggianno
Ricotta with Honey
Mahon
Fig and Hazelnut Spread
Original Vincotto
Lavash
Baguettes
Cut Fruit

$60.99


Add 2 oz of Tennessee Spoonbill or 1 oz Sevruga Caviar with all the accoutrements to any tray for $80.00


Please allow 24 hours for tray preparation.
We will assemble the items on your tray if you drop it off the night before.


Reception Food


All items are arranged from lighter to more filling

Chilled Denotes item that are served chilled or room temperature.

Vegi Denotes Vegetarian items.

All items are priced per person based on 25 piece minimum.

Suggested items per person for type of event.

Any event that extends over the 7PM hour:
4 Lighter Items

ChilledVegiAssorted Olives     $2.50

A hand selected variety of imported olives.

ChilledAssorted Miniature Quiches     $3.00

Lorraine, Spinach, Cheese and Ham.

ChilledVegiGlobe Grapes Stuffed with Goat Cheese and Rolled in Hazelnuts     $3.50

Giant Globe Grapes filled with Fresh Goat Cheese and Topped with Roasted Chopped Hazelnuts

ChilledVegiApricots, Goat Cheese, and Almonds     $2.50

Dried Apricots topped with Fresh Goat Cheese and Marcona Almonds

VegiPomegranate Cigars     $2.00

Pastry wrapped around Roasted Red Peppers and Pomegranate.

ChilledSalami Toscano ‘Chips’ with White Bean Hummus     $4.50

Oven Dried, Thinly Sliced, Salami Toscano topped with a bit of White Bean Hummus and Extra Virgin Olive Oil

ChilledVegiWatermelon with Aged Balsamic and Sea Salt     $2.00

Sweet watermelon with Sour Balsamic and Salty Italian Sea Salt.

VegiSpinach and Smoked Gouda Spheres     $2.00

Smokey, green, oozy goodness.

VegiPuff Pastry Wrapped Olives     $3.00

Giant Manzanilla Olives Stuffed with Pimientos and wrapped in Puff Pastry.

VegiRoquefort and Mascarpone Squares     $3.00

Puff Pastry Filled with Roquefort and Mascarpone Cheese.

ChilledChilled Poached Mussels on the Half Shell     $4.00

Mussels Poached in their Shell, Marinated in our Secret Blend of Spices, Served on the Half Shell.

ChilledProsciutto Wrapped Asparagus     $4.50

Prosciutto San Danielle Wrapped Around Soft, Pungent La Tur Cheese, Sprinkled with Truffle Salt with Blanched Asparagus in the Center

Mini Beef Wellingtons     $3.50

Mushroom wrapped Beef all wrapped in Puff Pastry

Mushrooms stuffed with Goat Cheese & Bacon     $6.00

Miniature Mushrooms stuffed with Spinach, Goat Cheese and Smoky Bacon.

Miniature Crab Cakes     $7.00

Homemade, Lump Meat Crab with Lemon Zest, Roasted Red Peppers, Shallots and Garlic. Served with a Spicy Aioli.

Barbeque Chicken     $6.00

Smokey Chicken on Miniature Rolls with Jack Daniels BBQ Sauce

ChilledSmoked Trout Mousse on Cucumber Cups     $7.50

Crisp Cucumber topped with a Dilled Smoked Trout Mousse.

Assorted Imported Meats and Cheeses     $6.00

Pick 2 Meats and 3 Cheeses from Corrieri’s Formaggeria served with Crostini and Garnishes.

Beef Potstickers     $4.00

Chinese Dumpling filled with Napa Cabbage, Beef, Carrots, Onions and Celery. Served with a Ginger-Soy Dipping Sauce.

Braised Rabbit on Sweet Potato Gaufrettes     $6.00

Sweet Potato Waffle Fry topped with Rabbit Braised in White Wine and Sage.

Beef Tenderloin Canapés     $6.50

Tender Filet of Beef atop Grilled Tuscan Bread with Herbed Butter.

Any event that extends over the 7PM hour:
4 More Filling Items & 3 Lighter Items

ChilledVegiDates Stuffed with Blue Cheese     $3.50

Imported Figs filled with Gorgonzola Piccante and rolled in Toasted Hazelnuts

ChilledVegiCherry Tomatoes stuffed with Pimiento Cheese     $2.00

That Southern Staple filling a Hollowed out Cherry Tomato.

ChilledVegiParmesan Frico with Parmesan Dip     $4.50

Parmigiano Reggiano Crisps served with a flavorful Parmigiano Dip

ChilledClam and Curry Butter Canapés     $3.50

Baby Cherry Stone Clams, Poached and Placed atop a Crouton with Curry Butter.

ChilledVegiBruschetta with Goat Cheese and Peppers     $3.50

Grilled Tuscan Bread topped with Fresh Goat Cheese, Roasted Red and Yellow Peppers, Honey and Black Pepper.

ChilledVegiCaprese Skewers     $3.50

Basil, Cherry Tomatoes and our Homemade Mozzarella on a Skewer with Olive Oil and Balsamic Vinegar

ChilledCrudo Shooters     $4.50

Marinated Scallops, Grouper and Shrimp in a Zesty Tomato based sauce. Similar to Ceviche.

ChilledVegiGazpacho in Cucumber Cups     $3.00

Edible Cups made from Cucumber filled with Traditional Andalusian Gazpacho.

Foie Gras and Granny Smith Apple Canapés     $8.00

Seared Foie Gras atop a Caramelized Granny Smith Apple ‘Potato Chip’. Served with a Woodchuck Granny Smith Apple Cider reduction.

VegiPoached Figs     $5.00

Fresh Figs Poached in Chianti, Honey and Spices, served with a dollop of Mascarpone Cheese

ChilledVegiTortilla Espanola     $3.75

Traditional Spanish Omelet of Potatoes and Onions.

ChilledShrimp Cocktail     $8.00

Served with a Lime, Horseradish Cocktail Sauce.

Grit Cakes with Caramelized Vidalia Onions     $2.00

Crisp Outside, Soft Inside Grits Cakes with Sweet Vidalia Caramelized Vidalia Onions

Samosas     $4.00

East Indian “Empanadas”

ChilledBuckwheat Blinis with Crème Frais and Caviar     $9.00

Real Blinis topped with Homemade Crème Frais and Sevruga Caviar.

Chicken Satey with Peanut Sauce     $4.00

Marinated Chicken Thighs Skewered and Grilled and served with a Spicy Thai Peanut Sauce.

Beef Satey with Peanut Sauce     $4.50

Marinated Flank Steak Thighs Skewered and Grilled and served with a Spicy Thai Peanut Sauce.

ChilledThai Spring Rolls     $5.00

Rice Paper wrapped around Cellophane Noodles, Shrimp, Basil, Mint and Peanut Sauce. Served Chilled.

Honey Glazed Korobuto Pork Tenderloin on a Biscuit     $7.00

Brined, Marinated Pork Tenderloin. Thinly Sliced and atop a Crouton with Granny Smith Apple Chutney.

Atkins Ranch New Zealand Lamb Chop ‘Lollipops’     $10.00

Grilled Lamb Chops served with a Mint and Lamb Au Jus Jelly

Butter Poached Maine Lobster in Phyllo     $11.00

Lobster Poached in Butter and Wrapped in Phyllo ‘Straw’

Formal Dinners

Appetizers

Moules Marinière
$5.00
Mussels Steamed in White Wine and Herbs
John Dory Fillets with Hollandaise
$6.50
A Meaty White Fish Poached then Topped with Hollandaise Sauce.
Atkins Ranch Lamb Chops
$10.00
Served with Mint-Mustard Dipping sauce
Quail
$5.50
Stuffed With Polenta & Parmesan Cheeses and Swiss Chard
Crab Cakes
$7.50
Served on a Bed of Black Beans with Spicy Aioli

Soups

VegiPumpkin Soup with Red Pepper Mousse
$3.50
VegiBroccoli and Parsnip Soup
$4.00
Butternut Squash and Shrimp bisque
$5.00
Cream of Asparagus
$3.50
Pasta Fagioli
$3.00
Pasta, Beans and Pancetta in a Tomato & Chicken Stock with Vegetables
VegiVichyssoise
$3.00
Traditional Potato and Leek Soup Can Be Served Hot or Cold
VegiGazpacho
$4.50
White (Cucumber Based) or Red (Tomato Based) Chilled Soup
Beef Consommé with Profiteroles
$6.00
Gumbo
$5.50
Any Combination of Chicken, Sausage and Seafood

Salads

VegiThe Tuscan
$5.50
Arugula and Smoked Mozzarella Salad with Lemon Vinaigrette on Baby Greens and Spinach.
VegiThe Sicilian
$5.50
Hearts of Palm and Marinated Artichoke atop Mixed Greens Served with a Bottarga Vinaigrette.
VegiThe Basic
$3.50
Mixed Greens with Raspberry Vinaigrette.
VegiThe Florentine
$5.50
Baby Spoon Spinach, Eggs and Caramelized Shallots with a Hot Bacon and Dijon Dressing
VegiChef Corrieri’s Favorite
$4.50
Baby Greens, Strawberry Balsamic Vinaigrette, Vinegared Red Onions, Gorgonzola Cheese, Dried Cranberries & Sugared Walnuts.
Lump Crab and Black Eyed Pea Salad with Asparagus
$7.50

Entrées

Browne Trading Company Salmon and Mussels Baked in Puff Pastry
$18.50
Served with a Dill and Lemon Cream Sauce
Korobuto Rack of Pork
$19.50
Stuffed with Herbed Polenta and Fontina Cheese and Spinach
West Wind Farms Airline Chicken Breast
$12.50
Organic, Free Range Chickens Produced Right Here in Tennessee Stuffed with Gruyere Cheese and Spinach
Snake River Farms Fillet of Beef
$24.50
American Kobe Tenderloin served with a Wild Mushroom and Black Truffle Demi Glace
Sautéed Browne Trading Company Flounder
$16.50
With a Browned Butter, Lemon and Caper Sauce
Seafood Risotto
$15.50
Served only with the Freshest Seasonal Selections of Seafood
Prime Rib of Beef
$23.50
? oz.Served with Au Jus and a Sour Cream Horseradish Sauce
Osso Bucco
$15.50
Slowly Braised Veal Shank served with Gremolata.
Sautéed Monkfish Medallions
$16.50
From Browne Trading Company Served with Rosemary-Tomato Confit
Venison Chops
$27.50
Tender Venison with a Blackberry Vin Cotto Reduction
Duck Confit
$24.50
Tender Duck Leg with Crispy Skin served with Porcini Mushroom Foam
VegiFresh Paparadelle
$15.50
Tossed with an Blood Orange Cream Sauce
VegiEggplant “Pot Pie”
$13.50
The Freshest Seasonal Vegetables, Brown and Wild Rice and Tempeh all in a Roasted Eggplant ‘Crust’.
Beef Cheek Ravioli
$22.50
Handmade Fresh Pasta stuffed with Slowly Cooked Beef Cheeks served with a Veal Glace.
Roasted Guinea Hen
$24.50
This is a Great Dish to Present Table Side. Slow Roasted Guinea Hen stuffed with Swiss Chard.
Sautéed Sweetbreads
$29.00
Sauteed to a Crispy Exterior and Velvety Soft Interior. Served with a Roasted Turban Squash Sauce.

Contorni-Side Dishes

White Truffle and Parmigiano Reggiano Mashed Potatoes
$3.50
Herbed Polenta
$2.00
Fettuccini Alfredo
$4.00
Garlicky Herbed Spinach
$2.50
Grilled Asparagus
$3.00
Spicy Italian “Snake” Beans
$3.00
Tuscan White Beans
$3.00
Dilled Carrots
$3.00
Saffron Risotto
$5.00
Roasted Butternut Squash
$4.00
Baked Potato
$3.50
Miso-Soy Sauce Crimini Mushrooms
$4.50
Root Vegetable Chips with Truffle Salt
$5.00
Asparagus- Grilled or Traditional with Hollandaise
$4.50
Haricot Verts (French Green Beans)
$4.50
Puree of Cauliflower, Celery Root and Fennel
$5.00

Desserts

Mille Fille Framboise
$8.50
Towers of Raspberries, Tuiles Cookies, Lime Cream and Candied Lime
Poached Pears or Peaches
$7.50
Served with Cream Anglais in a Florentine Cookie Cup
Creme Brûlée
$5.00
Baklava Napoleon
$4.50
Served with Cinnamon Ice Cream
Chocolate Mousse
$7.50
Our Secret Recipe, Bittersweet El Rey Chocolate and Valhrona Milk Chocolate --Heaven!
Tiramisu
$6.00
Traditional Dish of Ladyfingers Soaked in Espresso and Amaretto Liquor, Topped with Lightly Sweetened Mascarpone Cheese, Garnished with Cocoa Powder.
Strawberry Shortcake
$6.00
Ripe Strawberries, Pound Cake, Whipped Cream and Balsamic.



Beverages

Non-Alcoholic Beverages

Ice Tea
Tea Punch
Coke
Diet Coke
Sprite
Dr. Pepper
Orange Juice
Pineapple Juice
Cranberry Juice
Soda Water
San Pelligrino
Panna
Coffee
Decaf Coffee
Espresso
Cappuccino
Latte
Mocha
Hot Chocolate
Chocolate Egg Cream
San Pelligrino Lemonata
San Pelligrino Aranciata
IBC Rootbeer
Boylan’s Brand Sodas


Bar Menus

In addition to these suggestions, we would be happy to compose a brand and type specific bar set up for you.

We can obtain almost any wine that you are interested in serving to your guests.
We have a sommelier on staff to assist you with your selections.

Please call so we can assist you.

Well Bar

$8.00 per person per hour
Well Brand Liquors
Domestic Beers
Ecco Domani Pinot Grigio
Estancia Chardonnay
Monte Antico Super Tuscan
Rosemont Pinot Noir


Call Bar

$10.00 per hour per person
Call brand liquors (Jack Daniels, Bacardi Etc)
All domestic and premium domestic beers
Kriss Pinot Grigio
Rodney Strong Sauvignon Blanc
Falesco Vitiano
Liberty School Cabernet Sauvignon


Premium Bar

$12.00 per person per hour
Premium Brand Liquors (Ketel One, Grand Marnier Etc)
All Imported and Domestic Beers
Bani Principessa Gavi
F.F. Coppola Chardonnay
Cold Orcia Rossodi Montalcino
F.F. Coppola Claret


*On all Alcoholic Beverages , TN taxes apply.*


Beer

Domestic Beers

Bud
Bud Lite
Miller Lite
Coors
Coors Lite
Rolling Rock
Shiner Bock


Premium Domestic Beers

Sierra Nevada Pale Ale
Yazoo Hefeweizen
Yazoo Dos Perros
Yazoo IPA
Woodchuck Cider
Michelob Ultra
Killians Irish Red
Blue Moon
Smirnoff Ice
Samuel Adams


Imported Beers

Guiness
Newcastle
Moretti
Peroni
Newcastle
Heineken
Red Stripe
Amstel Light
Stella Artois


*On all Alcoholic Beverages , TN taxes apply.*





Corrieri’s Formaggeria Private Dining & Party Planning
Contact Susie Parrish — 615·812·4179 — susie@cfcheese.com

©2006–2007 Corrieri’s Formaggeria. All rights reserved.